Camping Venise d'Astacus

A stone's throw from Saint-Émilion in an unusual, sweet and poetic atmosphere, hiding on the edge of a 5-hectare private lake are five atypical and surprising guest rooms, floating on the water. On site you can take oenology courses for two: tasting Château Astacus wine aged in oak barrels and refined for two years, discover the crayfish crayfish Astacus-Astacus, the crawfish gourmets, discover bees and enjoy honey from wild flowers and finally do a cooking course with making confit and foie gras.